| FAMILY
DINNER
(Minimum For 2 Persons)
(A)
9.95 Per Person
For 2 Persons
Won Ton Soup
Egg Roll & Fried Won Ton
Sweet & Sour Pork
Kung Pao Chicken
B.B.Q. Pork fried Rice
For 3 Persons
Vegetable Delight
For 4 Persons
Beef with Oyster Sauce
For 5 Persons
Curry Prawns
For 6 Persons
Mu Shu Chicken w/Pan Cakes (6)
(B)
17.95 Per Person
For 2 Persons
Sizzling Rice Soup
Fried Prawns, Chicken Salad and Beef Teriyaki
Prawns with Honey Walnuts
Seafood with Sizzling Rice
Assorted Fried Rice
For 3 Persons
Pan Seared Fillet of Orange Roughy w/Hot Garlic Sauce
For 4 Persons
Orange Chicken
For 5 Persons
Dry-Cooked String Beans
For 6 Persons
Mandarin Classic Beef
(C)
12.95 Per Person
For 2 Persons
Hot & Sour Soup
Pot Stickers & Chicken Salad
Tangerine Chicken (1/2)
Lemon Chicken (1/2)
Prawns w/Mixed Vegetables
Beef Chow Mein
For 3 Persons
Black Pepper Beef
For 4 Persons
Rolling Lettuce Chicken
For 5 Persons
Sweet & Sour Fillet Fish
For 6 Persons
String Bean Scallops
A
combination of egg rolls, fried prawns, teriyaki strips &
pot stickers fried chicken wings.
For party of 7 or more, The Entrees Portion
Will be More Than a Regular Size. We do really Chinese Traditional
Cuisine.
______________________
APPETIZERS
A1.
Chicken
Salad ................... 5.95
A2.
Egg Rolls (3)
..................... 3.50
A3.
Pot Stickers (6)
................. 4.95
A4.
Beef Teriyaki (4)
............... 4.95
A5.
Fried Prawns (6)
.............. 6.95
A6.
Crab Cheese Puffs (8)
..... 4.95
A7.
Fried Chicken Wings (8)
... 4.95
A8.
Bo-Bo Platter (For Two)
... 9.95
______________________
THE
CHEF RECOMMENDS
R1.
Tangerine
Chicken ......... 8.95
Slices of chicken breast quick fried with spicy and tangy
sauce.
R2.
Sesame
Chicken ............. 8.95
Tender pieces of chicken quick fried with roasted sesame in
special sweet & sour sauce.
R3.
Shredded
Chicken in Hot Garlic Sauce .............................
8.95
R4.
Tangerine
Beef ................ 8.95
R5.
Beef
& Scallops on a Sizzling Platter .......................................
9.95
Beef and scallops with assorted vegetables served on a hot
sizzling platter.
R6.
Hunan
Classic Beef ........ 8.95
Slices of tender beef in a light batter sauteed with a mild
spiced sauce gives this dish a distinctive citrus aroma.
R7.
Prawn
with Honeyed Walnuts ..................................
12.45
R8.
Lover's
Prawns ............ 14.45
Hot braised prawns and original flavor prawns.
R9.
Seafood
Deluxe in a Nest .......................................
12.45
Prawns, scallops, squid and vegetables.
R10.
Kung
Pao Style Seafood Combo ...................................
12.45
R11.
Seafood
with Sizzling Rice .........................................
12.45
R12.
Crispy
Scallops with Salt and Pepper ...........................
11.95
R13.
Pan
Seared Fillet of Orange with Hot Garlic Sauce ..........
11.95
______________________
SOUP
S1.
Egg
Flower Soup ............. 4.75
S2.
Hot
and Sour Soup .......... 4.75
S3.
Won
Ton Soup ................. 4.75
S4.
Wor
Won Ton Soup ......... 5.75
Shrimp, chicken white meat, B.B.Q. pork &
Vegetables.
S5.
Chicken
with Sweet Corn Soup ..........................................
4.75
Minced chicken with sweet corn in creamy egg flower soup.
S6.
Sizzling
Rice Soup ........... 5.75
Shrimp, chicken breast etc.
S7.
Seafood
Combo with Tofu Soup ..........................................
5.75
Shrimp, scallops, tofu and green peas.
|
SEAFOOD
S11.
Sweet
& Sour Prawns .. 8.95
S12.
Prawns
with Snow Peas and Broccoli .....................................
8.95
S13.
Shrimp
Egg Fu Young ... 8.95
S14.
Prawns
with Lobster Sauce
....................................................
8.95
S15.
Prawns
with Mixed Vegetables ...............................
8.95
S16.
Prawns
with Sizzling Rice
....................................................
9.25
Prawns, water chestnuts, diced tomatoes and peas.
S17.
Hot
Braised Prawns ...... 9.25
Prawns braised in hot garlic and tomato sauce.
S18.
Cashew
Prawns ............ 8.95
S19.
Kung
Pao Prawns .......... 8.95
S20.
Szechuan
Prawns ......... 8.95
S21.
Salt
and Pepper Prawns
....................................................
9.25
Marinated prawns crispy sauteed with a zesty flavor.
S22.
Scallops
in Garlic Sauce
.................................................. .
9.25
S23.
Scallops
with Vegetables
....................................................
9.25
S24.
Steamed Filet of Orange Roughy ...................................
11.95
S25.
Crispy Tilapia with Hot Garlic Sauce ............................
9.95
PORK
P1.
Mu
Shu Pork ...................
6.95
Shredded pork sauteed with cabbage and egg. Served with
4 pan cakes.
P2.
Sweet & Sour Pork ........
6.45
P3.
Shredded Pork with Peking Sauce
.......................................
6.95
Shredded pork sauteed with green onion in peking bean sauce.
Served with 4 pan cakes.
P4.
ShangHai Spare Ribs with Broccoli
...................................
7.95
P5.
Twice Cooked Pork .......
6.95
Sliced pork sauteed with cabbage and green pepper in spicy
bean sauce.
P6.
Shredded Pork in Garlic Sauce
......................................
6.95
P7.
Jalapeno Shredded Pork
..................................................
6.95
______________________
BEEF
& LAMB
B1.
Broccoli
Beef ................. 7.25
B2.
Beef
with Oyster Sauce
..................................................
7.25
B3.
Beef
with Mixed Vegetables
..................................................
7.25
B4.
Beef
with Black Bean Sauce
..................................................
7.25
B5.
Szechuan
Beef ............... 7.25
Sliced beef, water chestnuts and bamboo shoots.
B6.
Hunan
Beef ..................... 7.25
Sliced beef sauteed with spicy oyster sauce. Garnished with
broccoli.
B7.
Mongolian
Beef ............. 7.25
B8.
Green
Onion Beef ......... 7.25
B9.
Black
Pepper Beef on Iron Plate ........................................
8.45
B10.
Jalapeno
Beef .............. 8.45
B11.
Lamb
with Assorted Vegetables ............................
7.95
B12.
Lamb
with Chinese B.B.Q. Sauce ......................................
7.95
B13.
Mongolian
Lamb ......... 7.95
______________________
CHICKEN
& DUCK
C1.
Peking
Chicken ............. 8.95
Chicken strips in light batter deep fried and sauteed
with chef's special sauce.
C2.
Cashew
Chicken ........... 6.75
C3.
Chicken
with Snow Peas and Broccoli ..................................
6.75
C4.
Lemon
Chicken ............. 6.75
C5.
Mor
Goo Chicken........... 6.75
C6.
Sweet
& Sour Chicken
..................................................
6.75
C7.
Kung
Pao Chicken ......... 6.75
Diced Chicken cooked in hot kung pao sauce with peanuts.
C8.
Chicken
with Black Bean Sauce ......................................
6.75
Green pepper and onions.
C9.
Curry
Chicken ................ 6.75
Carrots, green pepper and onions.
C10.
Garlic
Chicken .............. 6.75
C11.
Hunan
Chicken ............. 6.75
C12.
Mu
Shu Chicken .......... 6.95
C13.
Chicken
Egg Fo Young
..................................................
6.95
C14.
Rolling
Lettuce Chicken
..................................................
7.95
C15.
Chicken
Breast with Hot Garlic Sauce ...........................
7.95
C16.
Crispy
Duck .................. 9.95
______________________
VEGETABLE
& TOFU
V1.
Mu
Shu Vegetable ......... 6.95
V2.
Vegetable
Delight .......... 5.95
V3.
Steamed
Assorted Vegetable ..............................
5.95
V4.
Dry-Cooked
String Beans
..................................................
6.25
V5.
Broccoli
with Garlic Sauce
.................................................
5.95
V6.
Egg
Plants in Hot Garlic Sauce .....................................
6.25
V7.
Black
Mushroom, Water Chestnuts and Snow Peas
.................................................
6.25
V8.
Fried
To Fu with Vegetables
.................................................
6.25
V9.
Ma
Por To Fu ................ 6.25
V10.
Vegetarian
Sweet & Sour Pork .......................................
6.95
V11.
Vegetarian
Lemon Chicken
.................................................
6.95
V12.
Vegetarian
Cashew Chicken .................................
6.95
V13.
Vegetarian
Kung Pao Chicken .................................
6.95
V14.
Vegetarian
Salt & Pepper Chicken .................................
6.95
V15.
Vegetarian
Broccoli Beef
.................................................
6.95
V16.
Vegetarian
Tangerine Beef
.................................................
7.95
V17.
Vegetarian
Szechuan Beef
.................................................
6.95
|
LUNCHEON COMBINATION
All
dishes served with the soup of the day, appetizer of the
day. Steamed rice or fried rice or chow mein.
(No Soup & Tea for take-out order)
SEAFOOD
S1.
Curry
Prawns .................. 6.45
S2.
Prawns
with Black Bean Sauce
....................................................
6.45
S3.
Prawns
withMixed Vegetables ..............................
6.45
S4.
Prawns
with Broccoli & Snow Peas ..........................................
6.45
S5.
Kung
Pao Prawns ............ 6.45
S6.
Sweet
& Sour Prawns .... 6.45
S7.
Kung
Pao Squid ................ 4.80
S8.
Kung
Pao Scallops ........... 6.95
S9.
Scallops
with Mixed Vegetables ..............................
6.95
MEAT
M1.
Sweet
& Sour Pork ......... 4.95
M2.
String
Beans with B.B.Q. Pork
....................................................
4.95
M3.
Beef
with Broccoli & Snow Peas ..........................................
4.95
M4.
Shredded
Pork with Garlic Sauce ........................................
4.95
M5.
Mongolian
Beef ............... 4.95
M6.
Kung
Pao Beef ................. 4.95
M7.
String
Beans Beef ........... 4.95
M8.
Lamb
with Mixed Vegetables
....................................................
6.25
CHICKEN
C1.
Cashew
Chicken ............. 4.95
C2.
Plum
Sauce Chicken ....... 4.95
C3.
Kung
Pao Chicken ........... 4.95
C4.
Chicken
with Broccoli & snow Peas ..........................................
4.95
C5.
Lemon
Chicken ............... 4.95
C6.
Curry
Chicken .................. 4.95
C7.
Chicken
with Mixed Vegetables ..............................
4.95
C8.
Tangerine
Chicken .......... 6.25
VEGETABLES
V1.
Sauteed
Mixed Vegetables
....................................................
4.80
V2.
Broccoli
with Garlic Sauce
....................................................
4.80
V3.
Sauteed
String Beans ..... 4.80
V4.
Ma
Por To Fu ..................... 4.80
V5.
Eggplant
in Garlic Sauce . 4.80
V6.
Vegetarian
Kung Pao Chicken
....................................................
5.50
V7.
Vegetarian
Cashew Chicken
....................................................
5.50
V8.
Vegetarian
Sweet & Sour Pork
...................................................
5.50
V9.
Vegetarian
Beef with Broccoli
...................................................
5.50
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